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Collection: Sauces, Dressings, Marinades
Recipe By: Rosa
Salsa
Ingredients
- 1 large yellow onion.
- 10 large tomatoes
- 8 jalepenos
- 1/2 bunch cilantro
- Garlic powder
- Salt
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Directions
- Lightly coat tomatoes and jalapenos with olive oil and then roast on the grill. Note-jalapenos cook faster. Grill Medium heat: tomatoes 5-6 minutes on top and bottom. Remove them if they get too mushy.
- Small dice onion and cilantro.
- Remove stems from veggies.
- Use food processor to your choice of chunckiness.
- Stir in salt and garlic powder to taste
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