Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Salt and pepper calamari
Ingredients
- Pinch of saffron
- 3 Tbsp boiling water
- ¾ cup mayonnaise
- Juice of ½ lemon
- Freshly ground black
- pepper, to season
- 2 Tbsp sea-salt flakes
- 2 Tbsp fennel seeds
- 750g calamari, cleaned,
- tentacles attached
- 150g plain flour
- 150g fine semolina
- 1L canola oil, or olive oil,
- for deep-frying
- Rocket leaves, to serve
- Flat-leaf parsley leaves,
- to serve
- Lemon cheeks, to serve
Chrome Extension
