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Salt-Baked Potatoes with Juniper Compound Butter
Ingredients
- Medium Russet potatoes, 2
- Whole cloves, 16
- Kosher salt or sel gris, 6 cups plus 1 teaspoon, plus extra for serving
- Fresh rosemary sprigs, 12 (or small juniper or spruce branches)
- Unsalted butter, 2 sticks (at room temperature)
- Dried juniper berries, 1½ teaspoons
- Freshly ground black pepper, ½ teaspoon
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