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Salted Caramel and Espresso Glaze Chocolate Crostini
Ingredients
- 1 puff pastry sheet, thawed (can find in the freezer section)
- 2-3 milk chocolate bars, broken into rectangles (you'll need about 36 small chocolate rectangles)
- caramel sauce for drizzling
- espresso glaze for drizzling
- sea salt, to top
- small amount of brewed espresso, 1 tbsp or less and a small amount of powdered sugar, to give the espresso a thicker consistency. Mix the two together to get a glaze.
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