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Saltine Candy / Toffee
Ingredients
- INGREDIENTS
- SERVINGS 10-12
- 1 cup butter (do NOT use margarine)
- 1 cup light brown sugar
- 1 (11 ounce) package chocolate chips (1 1/2 cups)
- 40 saltine crackers
- 1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional)
- nonstick cooking spray
- DIRECTIONS
- Line jelly roll pan with foil and spray with non-stick spray.
- Lay crackers out flat on foil.
- Melt sugar and butter until foamy (3 minutes).
- Pour over crackers and spread to coat.
- Bake 10 minutes in 350ºF oven.
- Remove from oven.
- While hot, sprinkle with chocolate chips, let soften and melt, then spread.
- Sprinkle with nuts.
- Let cool.
- Refrigerate until hardened.
- Break into pieces like peanut brittle.
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