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Collection: Appetizers
Recipe By: Sharon
Sandra's Zucchini Cakes
Ingredients
- 4 large zucchini, grated and squeezed dry in kitchen towel
- 1 cup baking mix
- 1/2 onion finely diced
- 2 eggs
- 1tb. Chopped garlic
- 1/4 canola oil
- 1/2 sour cream
- Fresh parsley, dill or scallions, chopped
- Baking Mix:
- 6 cups flour
- 3 tbs. baking powder
- 2 tea. Salt
- 3/4 cup butter
Directions
- Combine zucchini, baking mix, onion, eggs and garlic. Season with salt and pepper. Mix thoroughly. Heat oil over medium heat in skillet. Using 1/4 cup, drop cakes in hot oil. Fry on both sides until golden brown. Remove from skillet and drain on paper toweling.
- Combine sour cream with fresh herbs, salt and pepper and serve with cakes.
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