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Sandwich: Short Rib Braised Grilled Cheese With Caramelized Onions
Ingredients
- SHORT RIBS:
- canola oil, for cooking
- 4-6 bison or beef short ribs
- salt & pepper
- 2 Tbsp. balsamic vinegar
- 1 cup red wine or beer
- 1 cup beef or chicken stock (or more wine)
- CARAMELIZED ONIONS:
- 2 large onions, halved and thinly sliced
- 1 Tbsp. balsamic vinegar (optional)
- 2 tsp. brown sugar
- salt and pepper
- grated aged white cheddar
- a good loaf
- soft butter or olive oil, for cooking
- grated Parmesan cheese (optional)
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