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Collection: Drinks
Recipe By: Mina Mikail
Sangria
Ingredients
- 750 mL (1 bottle) cold sparkling white wine
- 500 mL (2 cups) cold San Pellegrino Sparkling Clementine Beverage
- 500 mL (2 cups) peach nectar
- 125 mL (½ cup) brown or white rum
- 1 can (560 mL) whole litchis
- 2 limes cut into 6 wedges
- 1 orange, cut into half-rounds
- 18 leaves of fresh basil
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Directions
- Combine all liquid ingredients together. Divide the litchis with syrup, lime wedges, orange half-rounds, and basil leaves into six 500-mL (2-cup) Mason jars. Top up the jars with the liquid and steep for one hour before drinking.
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