Santa Fe Turkey Stuffed Peppers (4)

Ingredients

For the filling:

1/2 LB 99% lean ground turkey

3/4 C canned black beans, rinsed and drained

3/4 C frozen corn

1 hot pickled serrano pepper, chopped (or jalepeño) more to taste

1 large diced tomato

1 cloves garlic, minced

3 TBSP chopped onion

2 TBSP chopped cilantro, plus more for garnish

1 TSP cumin

Kosher salt to taste

For the peppers:

3 red bell peppers, cut in half lengthwise

1/3 C reduced sodium, fat free chicken broth

9 TBSP shredded reduced-fat Sargento Monterey Jack cheese

1 TBSP chopped scallions, for garnish

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Directions

Directions aren't available for this recipe.