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SARDINE AND SWISS CHARD GRATIN
Ingredients
- 1 1⁄2 lb. Swiss chard, stemmed,
- leaves torn into 2″ pieces
- 2 tbsp. olive oil, plus more
- 8 cloves garlic, thinly sliced
- 2 shallots, thinly sliced
- 1⁄2 cup flour
- 2 1⁄2 cups milk
- 1 cup heavy cream
- 1 cup shredded Gruyère
- 1⁄4 tsp. freshly grated nutmeg
- 3 eggs, beaten
- 2 (4-oz.) cans sardine fillets packed in oil, drained
- 1⁄2 cup panko bread crumbs
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