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Sardine Salad
Ingredients
- 1 can of sardines in olive oil (boneless and skinless)
- Juice of about half a lemon
- 1/4 cup chopped Olive My Pickle's Kosher Dill Fermented Pickles.
- 1/4 cup of chopped sweet onion (to taste)
- 1 tablespoon better mayo (avocado oil based)
- Black pepper to taste.
- Kalamata Olives
- For a spicy version, use Primal Kitchen's Chipotle Lime Mayo and add a few splashes of Hot Sauce
- *** No extra salt is necessary, the pickles add enough.
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Directions
- Mix ingredients
- Serve with your favorite greens and veggies like organic tomatoes and avocados
- OR - serve on your favorite sourdough bread
- Top with FERMENTS! We like adding Kalamata Olives, Hot Sauce, and Pickles!
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