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Sardine Dip Recipe - Alton Brown

Ingredients

• 2 cans oil-packed sardines (about 4 ounces each)
• 4 tablespoons unsalted butter, at room temperature
• 1 large shallot, chopped
• 2 tablespoons fresh lemon juice
• 3 tablespoons finely chopped fresh herbs, such as chives, parsley, or dill

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