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Shared By Victoria Veneziano

Sauce

Ingredients

  • 2 cans crushed hunts tomatoes
  • 2 small hunts tomato sauce
  • 1 small tomato paste
  • 2 cups water/ 1 large can
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 2 bay leaves
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1-2 pinch/shakes crushed red pepper
  • Add salt to taste at the end

Directions

Heat olive oil in pan. Add onion and garlic, stir until transparent. Add other ingredients and meat. Simmer for 2 hours.

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