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Collection: Dips/spreads
Recipe By: Jackielafond
Sauce
Ingredients
- 2 Tbsp Olive Oil
- 1-15 oz can tomato sauce
- 1-28 oz can tomato puree
- dash of salt & pepper
- sprinkle of oregano (mom does 1/2 tsp)
- 2 Bay Leaves
- 2 Tbsp Sugar
- 1 tsp italian seasoning (mom doesn't use)
- generous sprinkle of garlic powder (mom does 1 tsp, but there is some in italian seasoning)
- generous sprinkle of onion powder (mom doesn't add)
- sprinkle of pepper (mom doesn't add)
- 1/2 cup water
- 3-4 baby carrots cut in half
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Directions
- Cook in crock pot or on stove for at least 1 hr.
- Remove bay leaves and carrots when done cooking
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