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Saucy Sautéed Shrimp over Lemon Quinoa

Ingredients

• 1 cup golden quinoa
• Olive oil
• 1/4 teaspoon salt
• 1 lemon, zested and juiced
• 1 cup full-bodied white wine, divided
• 1/2 cup finely chopped Italian parsley leaves, divided
• 3 tablespoons unsalted butter, divided
• 2 garlic cloves, minced
• 1/2 small red onion or 2 large shallots, minced
• 1/2 red bell pepper, diced
• 1/4 cup sundried tomatoes, finely sliced
• 1 pound fresh small pink shrimp

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