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Saucy Sautéed Shrimp over Lemon Quinoa
Ingredients
- 1 cup golden quinoa
- Olive oil
- 1/4 teaspoon salt
- 1 lemon, zested and juiced
- 1 cup full-bodied white wine, divided
- 1/2 cup finely chopped Italian parsley leaves, divided
- 3 tablespoons unsalted butter, divided
- 2 garlic cloves, minced
- 1/2 small red onion or 2 large shallots, minced
- 1/2 red bell pepper, diced
- 1/4 cup sundried tomatoes, finely sliced
- 1 pound fresh small pink shrimp
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