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Sauerbraten

Ingredients

• Ingredients
• 2 cups water
• 1 cup red wine
• 1 cup cider vinegar
• 1 lemon, sliced
• 1/2 large onion, diced
• 1 clove garlic, diced
• 10 whole cloves
• 2 bay leaves
• 2 tablespoons white sugar
• 2 tablespoons salt
• 1 tablespoon juniper berries, crushed (optional)
• 1 teaspoon whole peppercorns
• 1 (4 pound) boneless beef chuck roast
• 2 cups chopped onions
• 2 cups chopped carrots
• 1 cup diced celery
• 8 gingersnap cookies, crushed

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