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Sauerkraut And Bean Stew (Slovenian Jota) | Heartful Table
Ingredients
- 2 medium potatoes, diced
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 bay leaves
- 2 tablespoons tomato paste
- 1 tablespoon smoked paprika
- 2½ cups / 500g sauerkraut, rinsed
- 2 cans / 400g / 14.10 ounces each borlotti beans, drained and rinsed* (2½ cups or 450g cooked beans)
- Salt, to taste
- Pepper, to taste
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