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Sausage and Mushroom Penne Gratin recipe | Epicurious.com Sausage and Mushroom Penne Gratin

Ingredients

• 1 pound dried penne
• 1 pound bulk sweet Italian sausage
• 2 tablespoons olive oil, divided
• 1 pound packaged sliced mushrooms
• 1 garlic clove, forced through a garlic press
• 1 cup heavy cream
• 1/2 cup grated Parmigiano-Reggiano
• 8 ounces shredded whole-milk mozzarella, divided

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