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Sausage and Potatoe Casserole
Ingredients
- 1 pkg. Johnsonville itatlian sausage or Kielbasa or Brat
- 1 cup diced onions
- 1 lb. velveeta cheese
- 2 cups milk
- 4 cups shredded cheese (whatever variety you like)
- 1/2 stick butter or margarine
- salt and pepper, seasoning of choice
- 3 lbs. potatoes
- 4 tbl. spoons flour
- Mushrooms- depending on how many you like. I use frozen mushrooms
- 1 15 oz. can Rotell (optional)
- Red Pepper flakes (optional)
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Directions
- If using frozen mushrooms you should thaw and drain water. Brown sausage about 2/3 done. Slice into half moons or full, bite size. Cook potatoes about 2/3 done. Cut into bite size. Leave skins on or peel before cooking.
- Combine in oven safe cookware the sausage, potatoes, mushrooms, milk, onions, flour, 2 cups shredded cheese, velveeta, butter or margarine, salt and pepper or seasoning.
- Thoroughly mix and top with 1 cup cheese.
- Bake at 350 degrees for 45 to 55 minutes. Let bake until bubbly and top is beginning to brown. If desired you may top off with white/cheese sauce.
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