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Sausage Balls
Ingredients
- FOR THE SAUSAGE BALLS:
- 1 3/4 c. all-purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. Creole seasoning
- 1 lb. ground pork sausage
- 1 (8-oz.) block cream cheese, softened
- 2 c. shredded sharp cheddar cheese
- 2 green onions, finely chopped
- FOR THE HONEY MUSTARD DIPPING SAUCE:
- 1/2 c. mayonnaise
- 2 Tbsp. honey
- 2 Tbsp. yellow mustard
- 1 Tbsp. whole grain mustard
- 2 tsp. white vinegar
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