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Sausage Balls

Ingredients

• FOR THE SAUSAGE BALLS:
• 1 3/4 c. all-purpose flour
• 1 Tbsp. baking powder
• 1 Tbsp. Creole seasoning 
• 1 lb. ground pork sausage
• 1 (8-oz.) block cream cheese, softened
• 2 c. shredded sharp cheddar cheese
• 2 green onions, finely chopped
• FOR THE HONEY MUSTARD DIPPING SAUCE:
• 1/2 c. mayonnaise
• 2 Tbsp. honey
• 2 Tbsp. yellow mustard
• 1 Tbsp. whole grain mustard
• 2 tsp. white vinegar

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