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Shared By Margot Miller

Sausage Balls

Ingredients

  • FOR THE SAUSAGE BALLS:
  • 1 3/4 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. Creole seasoning 
  • 1 lb. ground pork sausage
  • 1 (8-oz.) block cream cheese, softened
  • 2 c. shredded sharp cheddar cheese
  • 2 green onions, finely chopped
  • FOR THE HONEY MUSTARD DIPPING SAUCE:
  • 1/2 c. mayonnaise
  • 2 Tbsp. honey
  • 2 Tbsp. yellow mustard
  • 1 Tbsp. whole grain mustard
  • 2 tsp. white vinegar

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