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Collection: Sausage
Recipe By: eating well
Sausage, Brussels tSprout & Potato Soup
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 8 ounces Italian sausage (about 3 links), casing removed
- 1 cup diced onion
- ½ cup diced carrot
- ½ cup diced celery
- 2 tablespoons finely chopped garlic
- 2 teaspoons paprika, preferably smoked
- 12 ounces baby yellow potatoes, sliced
- 8 ounces Brussels sprouts, trimmed and sliced
- 4 cups low-sodium chicken broth
- 2 tablespoons red-wine vinegar
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup chopped flat-leaf parsley
Directions
Directions aren't available for this recipe.
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