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Sausage, Chestnut And Wild Mushroom Dressing - Williams Sonoma
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 1 yellow onion, chopped
- 8 oz. assorted fresh mushrooms, such as
- cremini, oyster and shiitake, brushed clean
- and sliced
- 1 1/2 cups steamed chestnuts, halved
- Salt and freshly ground pepper, to taste
- 12 oz. mild Italian sausage, casings removed
- 1 tsp. chopped fresh thyme
- 1 tsp. chopped fresh sage
- 3 Tbs. chopped fresh flat-leaf parsley
- 1 box focaccia stuffing
- 1 3/4 to 2 cups turkey or chicken stock
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