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Sausage, Chestnut And Wild Mushroom Dressing - Williams Sonoma

Ingredients

• 4 Tbs. (1/2 stick) unsalted butter
• 1 yellow onion, chopped
• 8 oz. assorted fresh mushrooms, such as
• cremini, oyster and shiitake, brushed clean
• and sliced
• 1 1/2 cups steamed chestnuts, halved
• Salt and freshly ground pepper, to taste
• 12 oz. mild Italian sausage, casings removed
• 1 tsp. chopped fresh thyme
• 1 tsp. chopped fresh sage
• 3 Tbs. chopped fresh flat-leaf parsley
• 1 box focaccia stuffing
• 1 3/4 to 2 cups turkey or chicken stock

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