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Sausage Dip
Ingredients
- 1lb sausage (hot)
- 1 box velveeta cheese
- 1 can original rotel
Directions
- Open rotel and pour can without draining into a large nonstick pot. Cook on 4-5. Open velveeta and slice into small chunks. Dump chunks into pot with rotel. Stir frequently to keep from burning or sticking. Fry sausage till done. Drain sausage. Pour sausage into cheese and rotel. Stir thoroughly. Dip is done when cheese is completely melted.
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