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Sausage Egg And Cheese Hash Brown Cups - Emily Bites
Ingredients
- 20 oz refrigerated shredded hash brown potatoes (such as Simply Potatoes or Reser’s)
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoons salt (plus a little more to taste for the eggs)
- Black pepper, to taste
- 4 chicken breakfast sausage links (I used Wegmans Fully Cooked Breakfast with Sage Chicken Sausage)
- 6 large eggs
- 4 egg whites
- 6 tablespoons shredded 2% cheddar cheese
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