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Sausage Ragu
Ingredients
- 3 tbsp olive oil
- 1 onion, finely chopped
- 2 large garlic cloves, crushed
- ¼ tsp chilli flakes
- 2 rosemary sprigs, leaves finely chopped
- 2 x 400g cans chopped tomatoes
- 1 tbsp brown sugar
- 6 pork sausages
- 150ml whole milk
- 1 lemon, zested
- 350g rigatoni pasta
- grated parmesan and ½ small bunch parsley, leaves roughly chopped, to serve
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