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Collection: Appetizers
Recipe By: Ash Allen
Sausage Rotel Dip
Ingredients
- 1 pound of ground sausage
- 1 10 ounce can of rotel
- 2 8 ounce packages of cream cheese
Directions
- Brown sausage in skillet; drain excess grease. Add cream cheese and cook in crock pop over medium heat until melted. Add rotel and mix well. Serve warm with tortilla chips
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