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4 Pieces
Collection: Main
Recipe By: Leah Hyslop Leah Hyslop is the Food Director of Sainsbury's magazine. A former newspaper journalist, Leah is in charge of making sure all our food content is utterly mouthwatering. Most often found scoffing cake in the test kitchen, or hosting over-ambitious dinner parties.
Sausage, Sage And Blackberry Traybake Recipe
Ingredients
- 1 medium butternut squash, peeled, deseeded and cut into 2cm wedges
- 4 large parsnips, each peeled and cut lengthways into 6
- 2 medium red onions, cut into wedges
- 3 tbsp sage, finely chopped
- 8 sausages - make sure these are GF if required
- 4 tbsp olive oil
- 4 tbsp clear honey
- 4 tbsp wholegrain mustard
- 225g sweet blackberries
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