Sausage, Zucchini, and Penne

Ingredients

  • 1 lb penne or like pasta
  • 1 lb italian sausage; hot or mild
  • 1-15 oz can white beans; drained and rinsed
  • 1 small onion; diced
  • 1 large , 2 small zucchini; quarter sliced and seeds removed
  • 3 medium garlic cloves; minced/grated
  • 1 tbsp extra virgin olive oil/butter
  • 1/8 tsp salt/pepper; to taste
  • 1-14.5 oz can petite tomatoes
  • SAUCE
  • 1 tbsp butter
  • 2 tbsp flour
  • 1 1/2 cup chicken broth
  • 1/2 cup half/half
  • 1/2 cup parmesan cheese; grated finely
  • 1/4 tsp ground thyme
  • 1/8 tsp salt/pepper; to taste
  • 1/2 cup pasta water; +/1 (best to pull out at least a cup of the water)

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