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Sausages and mustard
Ingredients
- - good glug of fruity olive oil
- - a couple of onions, peeled, sliced
- - a couple of spilling handfuls of pasta, such as conchiglie
- - 4-6 good quality sausages (preferably from your butcher)
- - 1 small handful fresh flatleaf parsley, roughly chopped, plus a little extra for serving
- - a dollop or so of smooth mustard, such as Dijon
- - a dollop or so of grainy mustard, such as wholegrain
- - a small pot of double cream
- - salt and freshly ground black pepper
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