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Sautéed Cabbage
Ingredients
- 1 head of white cabbage shredded
- 1 carrot grated
- 1 sweet onion diced in cubes
- 15 oz tomato sauce
- 1/4 cup chicken broth or water
- 1 stick of butter
- 3 cloves smashed garlic
- 1 tsp sugar
- 1 bay leaf
- 1 tsp oregano
- Salt and pepper to taste
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Directions
- Melt butter in a Dutch oven and caramelize onions. Add carrots and sauté another 5min.
- Add cabbage, broth and half the butter. Cook for 15-20 min until cabbage is wilted but not cooked through.
- Add tomato sauce
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