Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Vegan Appetizers, Sides & Snacks
Recipe By: DisDog
Sauteed Bok Choy
Ingredients
- 1/4 cup PLUS 1 tsp water
- 3 garlic cloves, minced
- 1 tsp fresh ginger, minced or grated
- Pinch of red pepper flakes
- 1 l/2 lbs bok choy, washed trimmed & cut diagonally
- 1 TB soy sauce
- 1 TB orange juice
- 1 tsp sesame seeds (optional)
- In a small bowl, combine soy sauce, orange juice 1 TB water, hold.
- Place 1/4 cup water in large sautee pan or wok, heat then add garlic, ginger & red pepper flakes until fragrant
- Add bok choy to the pan with additional water as needed, COVER & cook on MED heat, around 2 - 3 minutes till bok choy is crispy tender & bright green. Add juice/soy mixture and combine gently. Serve hot.
Directions
- In a small bowl, combine soy sauce, orange juice 1 TB water, hold.
- Place 1/4 cup water in large sautee pan or wok, heat then add garlic, ginger & red pepper flakes until fragrant
- Add bok choy to the pan with additional water as needed, COVER & cook on MED heat, around 2 - 3 minutes till bok choy is crispy tender & bright green. Add juice/soy mixture and combine gently. Serve hot.
Chrome Extension
