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Sauvignon Blanc-Steamed Mussels with Garlic Toast
Ingredients
- 4 thick slices of white peasant bread
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 2 garlic cloves, peeled (1 left whole, 1 thinly sliced)
- 1 medium shallot, minced
- Kosher salt
- Freshly ground black pepper
- 4 pounds mussels, scrubbed
- 1 1/2 cups Sauvignon Blanc or other dry white wine
- 4 tablespoons unsalted butter, at room temperature
- 1/4 cup coarsely chopped flat-leaf parsley
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