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Collection: Appetizers
Recipe By: Breenie54
Savoury Mini Quiches
Ingredients
- SALMON & CAMEMBERT
- 2 Sheets shortcrust pastry
- 30g margarine
- 1 onion, chopped
- 210g tin salmon
- 125g camembert
- 1/4c Parmesan cheese,
- parsley,
- 2 beaten eggs,
- 1c milk or half/half
- SPINACH, TOMATO & FETA
- 2 sheets shortcrust pastry
- 30g margarine
- 1 onion, chopped
- 125g feta
- 1/3c dried tomatoes
- 1 c fresh spinach, wilted
- 1/4c grated Parmesan
- Parsley
- 2 eggs
- 1c milk or half/half
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Directions
- Cut 6 circles from each pastry sheet and line a 6 hole muffin tin.
- Melt marg. and cook onion. Cool.
- Combine beaten eggs and milk. Add other ingredients, mix and add to cases.
- Cook in a mod. oven until golden.
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