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Collection: Buffet
Recipe By: Chef Chris
Scallop Potato Sauce
Ingredients
- 3 gal milk
- 1/4 cup salt
- 1/2 cup pepper
- 1 cup granulated garlic
Directions
- Steam milk until hot
- Add milk to pot and add other ingredients
- Stir together and bring to poll while stirring
- Thicken with cornstarch
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