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4 Servings
Collection: Casserole
Recipe By: Deborah
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Scalloped Corn and Broccoli Casserole
Ingredients
- 1 (14.75 to 15 ounce) can creamed corn
- 2 eggs, beaten
- 1 tablespoon sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ cup shredded Cheddar cheese
- 5 ounces frozen chopped broccoli
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