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Scallops Recipe With Pea Purée - Great British Chefs
Ingredients
- 6 scallops
- 1 tbsp of olive oil
- 10g of butter
- 1/2 lemon
- salt
- black pepper
- 20g of shallots, very finely diced
- 1 tbsp of oil
- 400g of frozen garden peas
- 4g of salt
- 200ml of milk
- 55g of crème fraîche
- 110ml of fish stock
- 2.5g of cumin seeds
- 2g of salt
- 2.5g of lecithin
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