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Scarpaccia

Ingredients

• • 2 small zucchini/summer squash, thinly sliced (about 3 cups)
• • 1 medium yellow onion, thinly sliced (about 1 cup)
• • 1 cup cherry tomatoes, sliced in half
• • 1 ½ cups almond flour, firmly packed
• • ½ cup cornmeal
• • 1 large egg, lightly beaten
• • 1 ½ teaspoons kosher salt (or 1 teaspoon fine table salt)
• • 2 Tablespoons extra-virgin olive oil or avocado oil
• • 1 cup water
• • Freshly ground black pepper, optional

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