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Zucchini Scarpaccia
Ingredients
- 1/4 cup olive oil
- 1 cup flour
- 1/2 cup cornmeal
- 1tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup grated parmigiana, divided
- 2 eggs
- 2/3 cup milk
- 2 small zucchini, thinly sliced
- 1-2 Tbs fresh, chopped herbs (basil, oregano, rosemary)
- 1 cup nuts-pine nuts, walnuts, pepitas
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Directions
- Heat oven to 425’. Line a baking sheet with parchment paper.
- Mix flour, cornmeal, baking soda, baking powder, salt, and 1/2 cup parmigiana.
- Combine eggs and milk and add to dry ingredients. Mix well then fold in nuts, zucchini, and herbs.
- Spread batter onto baking sheet. Sprinkle with remaining parmigiana. Bake on top rack of oven for 35-40 minutes. Cool on wire rack.
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