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Scrambled Egg Breakfast Muffins
Ingredients
- 12 eggs
- ½ teaspoon seasoned salt
- 2-3 tablespoons onion, diced
- 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
- pepper to taste
- ¼ teaspoon garlic powder
- ¼ cup red bell pepper, diced
- ¼ cup fresh mushrooms, diced (I sauteed mine first)
- 1 cup shredded cheddar cheese (I use sharp)
- ½ cup baby spinach, finely shredded
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