Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Scrumptious steak & stout pie
Ingredients
- For the filling
- 1 knob of unsalted butter
- 3 red onions , peeled and finely sliced
- 3 sprigs of fresh rosemary , leaves picked and finely chopped
- 3 sprigs of fresh thyme , leaves picked
- 3 fresh bay leaves
- 1 kg beef skirt
- 500 g chestnut mushrooms , cleaned and sliced
- 2 tablespoons tomato purée
- sea salt
- freshly ground black pepper
- 3 tablespoons balsamic vinegar
- 300 ml good-quality stout or dark ale
- 3 heaped tablespoons plain flour
- 750 ml hot organic beef stock
- 100 g Westcombe Cheddar , sliced
- 1 large free-range egg , beaten
- FOR THE PASTRY
- 300 g plain flour , plus extra for dusting
- 100 g Atora shredded suet
- 100 g unsalted cold butter , cubed
Get the App
Chrome Extension
