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Sea-Salted Chocolate & Pecan Tart
Ingredients
- 175g soft butter
- 75g golden caster sugar
- 2 eggs, yolks only
- 250g plain flour, plus more for dusting
- 20g cocoa powder, sieved
- 200g Madagascan 64% dark chocolate, broken into pieces
- 200ml whipping or double cream (whipping cream gives a slightly lighter texture)
- 200g light muscovado sugar
- 5g sea salt
- 100g caster sugar
- a pinch of sea salt
- 100g pecan halves
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