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Seafood "Cataplana" With Saffron, Vermouth, And Sorrel

Ingredients

• 4 garlic cloves
• 1 small shallot
• 1 small onion
• 1 red bell pepper
• 1 green bell pepper
• 1 small vine-ripened tomato
• 16 small hard-shelled clams (less than 2 inches in diameter) such as littlenecks
• 30 mussels (preferably cultivated)
• 16 large shrimp (about 1 pound)
• 2 tablespoons extra-virgin olive oil
• 1/2 cup dry vermouth
• 2 cups dry white wine
• 1/2 teaspoon crumbled saffron threads
• 2 cups fish stock or bottled clam juice
• 1 cup heavy cream
• sea salt
• 30 thawed frozen cooked crayfish tails (about 1/2 pound)
• 1 tablespoon chopped fresh sorrel leaves

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