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Seafood Chowder

Ingredients

• 1 tablespoon vegetable or olive oil
• 175+ gram packet rindless bacon rashers, chopped
• 1 medium brown onion, finely chopped
• 1 clove garlic, crushed
• 1/4 cup plain flour
• 1 cup milk
• 1 cup thick cream
• 500mL fish stock
• 2 - 3 medium potatoes, peeled, cut into 1cm pieces
• 1 - 2 carrots, cubed
• 125 gram corn kernels (1 cup)
• 500g mixed seafood or seafood marinara mix
• 1 - 2 cubes frozen spinach (or parsley)
• 2 tablespoon finely chopped chives

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