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Shared By Breenie54

Seafood Chowder

Ingredients

  • 1 tablespoon vegetable or olive oil
  • 175+ gram packet rindless bacon rashers, chopped
  • 1 medium brown onion, finely chopped
  • 1 clove garlic, crushed
  • 1/4 cup plain flour
  • 1 cup milk
  • 1 cup thick cream
  • 500mL fish stock
  • 2 - 3 medium potatoes, peeled, cut into 1cm pieces
  • 1 - 2 carrots, cubed
  • 125 gram corn kernels (1 cup)
  • 500g mixed seafood or seafood marinara mix
  • 1 - 2 cubes frozen spinach (or parsley)
  • 2 tablespoon finely chopped chives

Directions

Heat oil in a large saucepan over moderately high heat. Cook and stir bacon for 5 minutes or until brown.
Add onion and garlic. Cook and stir for 5 minutes or until onion softens. Stir in flour until combined. Gradually add milk & cream, stock, carrot and potato, stirring. Bring to the boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until sauce thickens.
Stir in corn and marinara mix. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Season with salt and ground white pepper.
Ladle soup into bowls. Serve sprinkled with chives.

Save Recipe

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