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Seafood Jambalaya Mawmaw Vermilion Parish

Ingredients

• 3 pounds peeled shrimp
• 1 pound crab meat
• 1 dozen oysters
• 1 pound smoked sausage sliced
• 3 cups rice
• 1 small can tomato sauce
• 1 large onion chopped
• 2/3 cup chopped parsley
• 2/3 cup chopped shallots (cross between onion and garlic)
• 2/3 cup bell pepper chopped
• 2/3 cup cooking oil
• 1/2 tbsp garlic powder
• salt, black pepper and red pepper
• 3 cups water

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