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Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.

Ingredients

• Seared Ahi Tuna Poke:
• 20 square wonton wrappers, cut into strips (use corn tortillas to make this gluten free)
• 2 ahi tuna steaks
• 1/4 cup soy sauce
• 1 teaspoon corn starch
• 1/4 cup pineapple juice
• 1/4 cup honey
• 1 teaspoon chile garlic sauce or sriracha
• 2 tablespoons black and white sesame seeds, toasted
• Salad:
• 4-8 cup spring greens
• 1/2 cup fresh cilantro
• 1 cup fresh pineapple, diced
• 1 jalapeno or red chile, sliced
• Hula Ginger Vinaigrette:
• 1/2 cup hot chile sesame oil or toasted sesame oil
• 1/4 cup soy sauce
• 2 tablespoons pineapple juice
• 2 tablespoon rice vinegar
• 1 teaspoon chile garlic sauce or sriracha (or more to taste)
• 1 tablespoon tahini
• 1 lime, zested + juiced
• 2 teaspoon fresh ginger, grated
• 1 clove garlic, grated or minced
• black and white sesame seeds, toasted

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