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Seared Polenta Rounds With Mushrooms And Caramelized Onions
Ingredients
- Prepared 18-ounce organic tube of polenta
- 1 large yellow onion, sliced
- 1 tablespoon butter
- 1/2 tablespoon olive oil
- 1/4 cup vegetable stock
- 10 ounces cremini mushrooms, sliced
- 4 ounces shiitake mushrooms, sliced
- 3 cloves garlic, minced
- 1 pouch Seeds of Change® Organic Mushroom Simmer Sauce
- Shaved Parmigiano cheese
- Fresh parsley
- Sea salt + pepper, to taste
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