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Seared Polenta Rounds With Mushrooms And Caramelized Onions

Ingredients

• Prepared 18-ounce organic tube of polenta
• 1 large yellow onion, sliced
• 1 tablespoon butter
• 1/2 tablespoon olive oil
• 1/4 cup vegetable stock
• 10 ounces cremini mushrooms, sliced
• 4 ounces shiitake mushrooms, sliced
• 3 cloves garlic, minced
• 1 pouch Seeds of Change® Organic Mushroom Simmer Sauce
• Shaved Parmigiano cheese
• Fresh parsley
• Sea salt + pepper, to taste

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