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Seared Skirt Steak With Grainy Mustard, Apple, And Tarragon Pan Sauce

Ingredients

• Ingredients
• 1-1/2 lb. skirt steak, trimmed of excess fatty patches, cut into 4 or 5 even pieces, at room temperature
• Kosher salt and freshly ground black pepper
• 3 Tbs. olive oil
• 1/2 Granny Smith apple, unpeeled, cored, and finely diced (about 1/2 cup)
• 2 large shallots, finely diced (about 1/2 cup)
• 1 cup lower-salt beef broth
• 2 Tbs. whole-grain mustard
• 2 Tbs. heavy cream
• 2 Tbs. coarsely chopped fresh tarragon

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