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#Seared Tuna
Ingredients
- 1 lbs sushi grade tuna cut into logs about 1 1/2 inches square
- MISO SAUCE
- 1 Tbs white miso
- 1 tsp garlic powder
- 1 tsp soy
- 2 Tbsp sake
- 2 Tbsp honey or brown sugar
- 2 Tbsp veg oil
- 1 tsp sesame oil
- AVOCADO WASABI
- 1/2 lime
- 1 or more tsp wasabi
- 1 Tbsp honey
- 1 Tbsp sesame oil (maybe less)
- CONDIMENTS
- Fresh cilantro
- Pickled ginger
- Toasted white and black sesame seeds
- Sushi trout roe
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Directions
- Whisk all miso sauce ingredients together and set aside
- Purée all Avocado ingredients until smooth and set aside
- Coat all sides of tuna in soy sauce
- Pepper all sides of tuna with black pepper
- Sear all sides of tuna on medium high heat for 30 seconds each side
- Slice tuna and serve with the above condiments
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