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Collection: Dinners - Carnivore
Recipe By: Mel
Seasoned Seared Scallops
Ingredients
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons sweet paprika
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound dry sea scallops
- 3 tablespoons extra virgin olive oil or butter if eating carnivore
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Directions
- Mix the onion powder, garlic powder, paprika, salt, and pepper in a pie plate.
- Heat a large skillet.
- While the pan is heating, pat the scallops with a paper towel and dredge in the spice mixture.
- When the pan is ready, add the olive oil or butter and the scallops.
- Sear the scallops until browned and crispy on the edges, about two minutes on each side, then transfer them to a dish. Enjoy!
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