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Sesame Durum Sourdough Bread
Ingredients
- 430 grams durum high extraction flour (3 1/3 cups)
- 355 grams water (1 1/2 cups)
- 100 grams sourdough starter (1/3 cup)
- 22 grams barley malt syrup or honey (1 Tbsp)
- 14 grams olive oil (1 Tbsp)
- 9 grams salt (1 1/2 tsp)
- for the crust topping, 3-4 Tbsp black and white sesame seeds (30-40 grams)
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