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Shared By Twosaabsue

Sesame Durum Sourdough Bread

Ingredients

  • 430 grams durum high extraction flour (3 1/3 cups)
  • 355 grams water (1 1/2 cups)
  • 100 grams sourdough starter (1/3 cup)
  • 22 grams barley malt syrup or honey (1 Tbsp)
  • 14 grams olive oil (1 Tbsp)
  • 9 grams salt (1 1/2 tsp)
  • for the crust topping, 3-4 Tbsp black and white sesame seeds (30-40 grams)

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